Around the World in 80 Dinners: The Ultimate Culinary by Bill Jamison, Cheryl Alters Jamison

By Bill Jamison, Cheryl Alters Jamison

Sign up for Cheryl and invoice Jamison, James Beard Award winners of The substantial ebook of outside Cooking and Entertaining, on a gastronomic journey worldwide

After years of writing award-winning cookbooks, well known culinary specialists Cheryl and invoice Jamison have been able to take a holiday. So within the fall of 2005 they packed their baggage, locked up their condominium in Santa Fe, and trigger on a three-month-long stopover at to 10 countries—all on frequent-flier miles.

between their stops have been:

the place they celebrated a moment honeymoon in Ubud and encountered a rogue monkey

the place they discovered the world's top breakfast sandwich and visited family-owned wineries

the place they took a wild experience on an elephant in a massive woodland reserve

the place they discovered themselves in the middle of Diwali, the pageant of lighting

the place they attended a ceremonial dinner of neighborhood Chiu Chow delicacies that required hours of coaching through the "Emeril of Chaozhou" and 40 chefs

South Africa
the place they went on a safari between rhinos, giraffes, and extremely hungry lions

the place they soaked within the sunlight and Creole flavors of the coastal city of Salvador

Combining the intelligence and humor of Anthony Bourdain with the allure and perception of Frances Mayes, Around the realm in eighty Dinners transforms touring into an unforgettable odyssey.

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Sample text

Cheryl spots a group of successful supplicants gulping down bananas, stands Stanley in front of them a sensible distance away, and focuses the camera. Before she has time to snap the shutter, another macaque leaps from behind her and kidnaps Stanley, ripping him limb from limb and eating as many of the body parts as he can stuff in his tiny mouth. “Holy crap,” Bill screams. In our careful planning about potential dangers on this trip, sacred cannibals never made any of the threat lists. Cheryl races after the scoundrel, full of the ferocity of a lioness defending her cub but less commanding—all observers would agree—in the requisite speed and dexterity.

Ibu Ok a Jln. Suweta Across from the Tourist Office and Palace, central Ubud (no reservations) Serves lunch only until the roasted pig is gone. com/sayan Sayan, Ubud 62-361-977-577 The restaurant is open for breakfast, lunch, and dinner. 36 A round the World in 80 Dinners Fish Sate Lilit Makes about 2 dozen sate Lemongrass stalks, enough to make 2 dozen 6- to 8-inch skewers, plus 1 longer stalk to use as a basting brush 3 medium shallots 2 to 4 fiery small fresh red or green chiles, such as Thai chiles, seeds removed, or 1 fresh red or green serrano chile 6 plump macadamia nuts 3 fresh ginger “coins,” sliced 1 ⁄ 4 inch thick 2 teaspoons sesame seeds 1 tablespoon palm sugar, turbinado sugar, or dark brown sugar 2 teaspoons freshly ground black pepper 1 1 ⁄ 2 teaspoons Southeast Asian shrimp paste or fish sauce 1 teaspoon ground coriander 1 ⁄ 2 teaspoon ground white pepper 1 ⁄ 2 teaspoon ground cumin 1 ⁄ 4 teaspoon ground nutmeg 1 ⁄ 4 teaspoon salt 1 kaffir lime leaf, finely chopped or crumbled 3 ⁄ 4 pound mild-flavored but somewhat firm white fish fillets, such as snapper 1 ⁄ 4 pound peeled shrimp 1 tablespoon coconut oil or vegetable oil 1 tablespoon fresh lime juice 1 ⁄ 4 to 1 ⁄ 2 cup coconut milk A few additional tablespoons of coconut oil or vegetable oil Cut about a half-dozen 1 ⁄ 4 -inch deep notches into the top 3 inches of each lemongrass skewer to help the fish mixture absorb the herb’s flavor.

I Ny om a n Ru s m a Ubud fax 62-361-975-073 An astute driver, guide, and painter. Bu mbu Ba li Jln. Monkey Forest, Ubud 62 -3 6 1- 9 7 6 - 6 9 8 Lunch, dinner, and cooking classes. com Kedewatan, Ubud 62-361-975 -333 The restaurant is open for breakfast, lunch, and dinner. Ibu Ok a Jln. Suweta Across from the Tourist Office and Palace, central Ubud (no reservations) Serves lunch only until the roasted pig is gone. com/sayan Sayan, Ubud 62-361-977-577 The restaurant is open for breakfast, lunch, and dinner.

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