By John A Hobkirk
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Under the altered atmosphere, the unripe tomatoes may be held for extended periods without suffering chill 36 PRINCIPLES AND APPLICATIONS OF MAP OF FOODS damage and then packaged in air for retail distribution. Avocados and raspberries are also now being shipped under these conditions. There is obviously a sharp contrast between the knowledge of controlled and modified atmosphere benefits on fresh fruits and vegetables, the application of bulk storage and shipment, which is not inconsiderable, and its application to consumer packaged foods.
European retailers demanded the development of total systems to maintain quality and deliver the desired quality and shelf-life results. European retailers have been successful in using their singular influential positions in the market-place to dictate product quality specifications and distribution requirements to their packaged food suppliers. Giant retail chains such as Sainsbury, Tesco, Safeway, Asda and Marks & Spencer in the UK; Euromarche, Carrefour and Lenor in France; Irma in Denmark; Spar in the Netherlands; and Tengelmann in Germany have dominated the retail food market with their activities in the area of chilled foods and their derivative controlled atmosphere/modified atmosphere/vacuum-packaged foods.
European retailers indicate only about six days of shelf-life from packaging to last sales date. European meat consumers typically purchase smaller portions than United States shoppers, shop more often and pay more for their meat. Less than 15070 of European meat purchases subsequently are frozen by the consumer while in the United States up to three-quarters of all fresh meat purchases are frozen at home before use. Modified atmosphere packaged meat freezes poorly because of the large headspace volume that fosters the formation of unsightly frost and product freezerburn.