A better understanding Automatic Milking by A. Meijering, H. Hogeveen, C. J. A. M. de Koning

By A. Meijering, H. Hogeveen, C. J. A. M. de Koning

This e-book displays the data on computerized milking generated worldwide because the 12 months 2000. Its is a compendium of the current nation of information within the box of computerized milking

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R. W. Donkers 1995. The milking capacity of a milking robot. Journal of Agricultural Engineering Research 62: 25-38. , H. Wiktorsson, 2003, Effect of milking interval on FFA in milk from cows in an AMS. Italian Journal of Animal Science, vol. 2, p. 314. , P. Rosati, S. Mihina, C. Mosconi (editors), Physiological and Technical Aspects of Machine Milking, pp 141-150, ICAR TS 7, Rome, Italy. , E. Spordnly, H. , and H. Hogeveen, 2000, Automatic milking systems and milk quality in The Netherlands, in: Robotic Milking, Proceedings of the international symposium held in Lelystad, pp 73-82.

Journal of Dairy Science 78: 1199-1203. M. J. Reinemann (2003) Survey of Milk Quality on US Dairy Farms Utilizing Automatic Milking Systems, ASAE paper # 033016, St. Joseph’s, Michigan USA. H. J. Jagtenberg (1998). P. A. , Y. van der Vorst, C. de Koning, B. , 1992. Free fatty acids; influence of milking frequency. in Proceedings of the Sumposium Prospects for Automatic Milking November 23-25, 1992, EAAP Publ. 65, Wageningen, The Netherlands, pp 491-496. Ipema A, A. Smits and C. Jagtenberg, 1998, Praktijkervaringen met melkrobots, in: Praktijkonderzoek, 98-6, pp 37-39 (in Dutch).

The introduction of automatic milking has a large impact on the farm and affects all aspects of dairy farming. Because milking is voluntary there is large variation in milking intervals. Both farm management and the lifestyle of the farmer is altered by automatic milking. AM-systems require a higher investment than conventional milking systems but increased milk yields and reduced labour may lead to lower fixed costs per kg milk. Successful adoption of automatic milking depends on the management skills of the farmer and the barn layout and farming conditions.

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